Catarratto is an white wine grape varietal native to Italy, and planted primarily on the island of Sicily. Where it is the most widely planted varietal and the 4th most widely grown grape varietal in Italy. The varietal actually makes up 34% of the total grape vineyard area in Sicily - with nearly all concentrated on the western side of the island. In fact, Sicily has large area devoted to grapes, the second largest planted region in Italy with over 120,000ha planted.
Exactly how the grape got to Sicily is a still a mystery as recent DNA testing has shown that it is an offspring of the Garganega grape, which is primarily grown in the northern part of the Italian mainland in the Veneto region. Catarratto has D.O.P designation in the areas of Alcamo, Marsala, Monreale and a few other wine areas.

 

Catarratto exists in different types - Catarratto Bianco Comune and Catarratto Bianco Lucido. The distinction between the two was first described by the Ampelographic Commission of Palermo back in 1883, which gave them their names.
They are distinguished from one another by the presence or absence of a white bloom on the skin of the grapes as they mature. Comune has the most whitish colour present while Lucido has less, creating a clearer, glossy appearance to the grape skin. Another sub-varietal known as Extra-Lucido was discovered and identified in the early 1970's from some Lucido vines and it has virtually no bloom on the grape skins. This was also shown by DNA testing to be genetically identical with the other two varietals.
They are all registered as different grape varietals in Italy, though this recent DNA testing has also showed a close genetic relationship between Garganega on the one hand and Catarratto and several more grape varietals on the other. It is therefore possible that Garganega is one of the parents of Catarratto, however, since the parents of Garganega have not been identified, the exact nature of the relationship has not been conclusively established. The Garganega grape is the most popular grape varietal in the northeast Italy.
Catarratto is also known by several other names such as Bianco Latino and Catarratto Bertolaro to name just a few. Catarratto is predominately used as a blending grape - usually with varietals such as Grillo, Garganega, Carricante, Minella Bianca, Inzolia and Chardonnay. Catarratto is a low-maintenance varietal with high yields, which is ideal for grape-growers whose main concern, is selling their juice for bulk wine production. Catarratto is also important in the production of Marsala, and Catarratto's high yields, fairly neutral character and tendency to oxidize easily are all perfect for this style of wine.
Catarratto can produce full flavoured wines with layered citrus characters. Because of characteristics, Catarratto wine is best paired with seafood dishes with green vegetables, and even chicken salads. It pairs very well with seared tuna salad and capers, which is locally referred to as ‘Insalata di tonno e capperi’. Catarratto also pairs well with snapper or salmon sashimi and other seafood dishes. Indeed, the flexibility and durability of the Catarratto grape and resulting wines - is what makes it such a famous grape varietal in Sicily and Italy.