Chardonnay is a white wine grape varietal used to make quality wine. This is the grape of the world's greatest and most expensive white wines. It is believed to have originated in the Burgundy wine region of central France, but is now planted and grown wherever good wine is produced, from Chile to Italy and from South Africa to New Zealand.
For new and developing wine regions, growing and producing a Chardonnay wine is seen as a 'rite of passage' and an ideal offering and introduction to the international wine market. Chardonnay is relatively easy to grow in a wide range of climates and soils (thriving in poor, stony, chalky, clay-limestone soils) and although resistant to molds and cold weather this early ripening grape varietal is prone to frost damage.


The Chardonnay grape itself is very neutral, with many of the flavours commonly associated with the grape being derived from such influences as 'terroir' and 'winemaking techniques'. Because of its 'non-aromatic' personality, Chardonnay responds well to winemaker influences: oak aging, the practice of extended skin contact, barrel fermentation, malolactic fermentation, lees stirring etc..., which will influence the final wine style.
Chardonnay is crafted in many different styles, from the elegant, 'flinty' wines of Chablis to rich, buttery Meursaults and New World wines with tropical, stone fruit flavours. It is capable of producing high sugars (and therefore alcohol) although these develop slowly in cool climates, just as acid levels can fall rapidly in hot climates. Chardonnay is an important component of many sparkling wines around the world, including Champagne. A peak in popularity in the late 1980's through until the mid 1990's gave way to a backlash among wine drinkers (in a few markets) who had been exposed to over worked and over oaked styles that were intensely out of balance. Nonetheless, it remains one of the most widely-planted grape varietals worldwide and planted in more wine regions than any other grape varietal.

Note: Remember not to serve Chardonnay too chilled; unoaked styles 8-10°C, and oaked styles can be enjoyed from 10-12°C. For more info on serving temperatures: Click Here.